Butter Chicken

Description

Butter Chicken, or Murgh Makhani, is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce. It's mildly spiced, rich, and a perfect comfort food.

Ingredients

• 500g chicken
• 2 cups tomato puree
• 1 cup cream
• 2 tbsp butter
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• Spices: turmeric, red chili powder, garam masala

Steps

1. Marinate chicken with spices and yogurt; set aside for 1 hour.
2. Cook chicken in butter until tender.
3. Prepare the sauce with tomato puree, cream, and spices.
4. Add cooked chicken to the sauce and simmer for 10 minutes.
5. Serve with naan or rice.